Spicy Wheat Tteokbokki
Original by Oh Yeosa
- Just add the rice cakes and sauce — and you’re done!
- Anyone can make it easily.
- Chewy rice cakes with rich, bold sauce
- Full of flavor and satisfaction
- A healthy, convenient meal made with Korean rice and wheat
Ingredients :
Wheat Rice Cakes (Korea) [Wheat Flour (Australia, USA), Refined Salt (Korea), Edible Oil (Cottonseed Oil) (Malaysia, USA)],
Broth (Sauce) [Purified Water, Beef Extract, Radish (Korea), Onion (Korea), Green Onion (Korea), Bone Concentrate (Beef Bone: Korea)],
Sauce [Purified Water, Gochujang (Korean Chili Paste) (Starch Syrup, Wheat Flour (USA)), Glutinous Rice, Refined Salt, Red Pepper Powder (China), Mixed Soy Sauce (Defatted Soybean (India), Wheat (USA)), Starch Syrup, White Sugar, Modified Starch, Flavored Oil, Onion Concentrate, Garlic Extract, Black Pepper Powder, Paprika Coloring, Vinegar, Caramel Powder, Roasted Sesame Seeds, Sugar, Stevia, Yeast Extract, Mixed Spice Seasoning],
Topping Soup Mix [Dried Green Onion (Korea), Red Chili, Shrimp Powder, Dried Seaweed, Roasted Sesame Seeds].
*This product is manufactured in a facility that also processes products containing eggs, buckwheat, peanuts, mackerel, crab, peach, tomato, walnut, pine nut, chicken, squid, and shellfish (including oyster, abalone, and mussel).
Net Weight : 420g
Storage Instructions : Keep frozen at -18 °C (0 °F)
