Spicy Wheat Tteokbokki
Creamy Spicy Flavor by Oh Yeosa
- Creamy, spicy flavor with a rich and smooth finish
- Easy to prepare — just combine the rice cakes and sauce
- Chewy wheat-based tteok with a savory, creamy kick
- Perfect balance of heat and creaminess for deep satisfaction
- Made with Korean wheat and rice for a wholesome meal
Ingredients :
Wheat Rice Cakes (Korea) [Wheat Flour (Australia, USA), Refined Salt (Korea), Edible Oil (Cottonseed Oil) (Malaysia, USA)],
Broth (Base) [Purified Water, Beef Extract, Radish (Korea), Onion (Korea), Green Onion (Korea), Bone Concentrate (Beef Bone: Korea)],
Creamy Spicy Sauce [Purified Water, Gochujang (Korean Chili Paste), Milk-Based Seasoning Powder, Starch Syrup, Wheat Flour (USA), Refined Salt, Red Pepper Powder (China), Mixed Soy Sauce (Defatted Soybean (India), Wheat (USA)), Modified Starch, Sugar, Flavored Oil, Onion Concentrate, Garlic Extract, Paprika Coloring, Vinegar, Yeast Extract, Cream Powder, Spices],
Topping Mix [Dried Green Onion (Korea), Red Chili, Seaweed, Roasted Sesame Seeds].
*This product is manufactured in a facility that also processes eggs, buckwheat, peanuts, mackerel, crab, peach, tomato, walnut, pine nut, chicken, squid, and shellfish (oyster, abalone, mussel).
Net Weight : 420g
Storage Instructions : Keep frozen at -18°C (0°F)
